with Jason Quinn
source: http://chefsinsight.com/jason-quinn/

Crispy Pig Head Torchon

Editor's note:

We shot with Jason before we started telling our chef's we *need* a full recipe to publish with the photos... so here's our email exchange with Jason and his version of crispy pig head torchon.

We say go for it.

Cooking aint' science, it's art.

From: Bob Hodson
To: Jason Quinn
Subject: RECIPE
Yo Jason, I still need to get the recipe for the cow head cake + sauceĀ ASAP! Thanks

From: Jason Quinn
To: Bob Hodson
Subject: Re: RECIPE
Haha we don't really have one. Simmer pig heads overnight with spices. Pick the meat, roll, chill, cut, bread, fry.

From: Bob Hodson
To: Jason Quinn
Subject: Re: Re: RECIPE
Perfect. You're hilarious. What about that sauce?

From: Jason Quinn
To: Bob Hodson
Subject: Re: Re: Re: RECIPE
Blend piquillo peppers with honey and sherry vinegar. Add salt.