Fish in a Jar
Serves 4
- 4 ea. 4 oz. filets of sea bass
- 4 oz. julienned vegetables (squash, zucchini, carrots)
- 4 ea. garlic cloves
- 2 oz. chopped parley
- 4 ea. mint leaves
- 2 oz. extra virgin olive oil
- 2 ea. lemons
- Sea. salt to taste
- 4 ea. mason jars
- In pot, simmer some water enough to cover 3/4 the mason jar
- In mason jars, divide half julienned vegetables in each container
- Place fish on top vegetables
- Add second half of julienned vegetables on top fish
- Then add parsley, garlic, mint, and squeeze of lemon
- Season with salt and close jar
- Place jar in water for 15-20 minutes, open and serve
Filetto in a Jar
Serves 4
- 4 ea. 4 oz. filets of beef tenderloin
- 4 oz. julienned vegetables (squash, zucchini, carrots)
- 4 oz. cherry tomatoes
- 4 ea. garlic cloves
- 2 oz. chopped parley
- 1 ea. sprig of rosemary
- 2 oz. extra virgin olive oil
- 2 ea. lemons
- Sea. salt to taste
- 4 ea. mason jars
- In pot, simmer some water enough to cover 3/4 the mason jar
- In mason jars, divide half julienned vegetables in each container
- Place beef on top vegetables
- Add second half of julienned vegetables on top beef then place cherry tomatoes on top
- Then add parsley, garlic, rosemary, and squeeze of lemon
- Season with salt and close jar
- Place jar in water for 15-20 minutes, open and serve
Sausage in a Jar
Serves 4
- 4 ea. 4oz. portions of sausage
- 4 oz. julienned mixed bell peppers
- 2 oz. sliced onions
- 4 ea. garlic cloves
- 2 oz. chopped parley
- 2 oz. extra virgin olive oil
- Sea. salt to taste
- 4 ea. mason jars
- In pot, simmer some water enough to cover 3/4 the mason jar
- In mason jars divide half julienned bell peppers and onions in each container
- Place sausage on top vegetables
- Add second half of bell peppers and onions on top sausage
- Then add parsley, garlic and olive oil
- Season with salt and close jar
- Place jar in water for 15-20 minutes, open and serve