is ivermectin a prescription drug in the uk ivermectina perros dosis inyectable vertigo medication antivert ivermectin kill fleas on dogs is ivermectin horse paste safe for humans ivermectina tabletas dosis en nios

with Ben Ford

Pork belly lettuce wraps w/ pickled watermelon + chili glaze

Makes 12-14 lettuce wraps
  • 2 lbs. pork belly
  • Marinade
  • ¼ c. tbsp. sugar
  • 1 c. water
  • ½ c. soy sauce
  • ¼ c. sake
  • 4 garlic cloves, chopped
  • 1 tbsp. ginger, grated
  • 3 tbsp. rice vinegar
  • 1 tsp. sesame oil
  • Pickled Watermelon
  • ¼ medium watermelon, the rind including ½ inch red flesh
  • ½ c. rice wine vinegar
  • ¼ c. water
  • ½ c. sugar
  • 2 ½ tsp. kosher salt
  • 1 whole star anise
  • 1” knob of fresh ginger, peeled
  • Garnishes
  • 1 wedge pickled watermelon, sliced thin
  • 1 Persian cucumbers, sliced thin
  • ½ serrano, sliced thin
  • 1 bunch cilantro, leaves picked
  • 1 bunch fresh mint, leaves picked
  • Lime wedges
  1. Make pickled watermelon.
  2. Peel the watermelon leaving the green inner rind intact. Cut the watermelon rind into 1-inch-thick slices.
  3. Combine the vinegar, water, sugar, salt, star anise, and ginger in a saucepan and bring to a boil, stirring to dissolve the sugar. Add the watermelon rind and boil for 1 minute, then carefully transfer to a container. Cool and then refrigerate.
  4. Combine all ingredients for marinade and marinate pork belly for 2 hours.
  5. Preheat smoker to 230 ℉.
  6. Smoke belly for 2 hours. (Note: If you don’t have a smoker, go straight to the next step and braise in oven for 4 hours instead of 3)
  7. Preheat oven to 275 ℉.
  8. Remove from smoker and place in a roasting pan, fat side up. Add the marinade and add mixture to the bottom of the pan. Liquid should reach ¾ of the way up the pork belly or what I like to call “gatoring”. Cover pan with aluminum foil. Braise in oven for 3 hours.
  9. Remove pork belly from pan and slice 1/2” thick and 3” long. In a hot pan or grill, sear the pork belly on both sides.
  10. Combine in large bowl, combine garnishes and toss to mix. Set aside until ready to serve.

To serve: Place one piece of pork belly on each lettuce cup. Spoon chili glaze over each piece, and top with garnishes. Serve with a wedge of lime.