Soft Shell Crab B.L.T.
- 1 prime soft shell crab (dressed)
- 2 crispy pieces of bacon
- 2 slices of heirloom tomatoes
- 1 oz. sliced paquillo peppers
- 1 oz. pepper cress
- 1 oz. pickle aioli
- Tempura batter (any)
- 1 slice of toasted brioche
- 1 healthy slice of avocado
- Deep fry your soft shell crab in fat (any will do but oil is best and easiest) until golden brown and set aside and let rest.
- On a plate, spread your aioli and set toasted brioche and begin to build your sandwich. Start with your heirloom tomatoes, then your bacon, and finish with avocado and mache.
- Finish with paquillo peppers and salt and pepper.