new
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from:
Ox & Son
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recipe:
Stuffed pig trotters w/ asparagus & morels
-
fact:
Loves his little offset spatula and a sharp knife
-
from:
Twenty Eight
-
recipe:
Black cod w/ crustacean broth, shiitake, daikon
-
fact:
Was locked up for 3 months (by Top Chef)
-
from:
Mo-Chica
-
recipe:
Causa Norteña (Peruvian Aji w/ Sauce)
-
fact:
Had his first pop-up restaurant as a kid
-
from:
Little Sister
-
recipe:
Douban Chili Crack Noodles
-
fact:
He's a chef, not a teacher
-
from:
Sqirl
-
recipe:
Roast chicken salad + herb dressing + lemon verbena & mint tea
-
fact:
Squirrely but focused
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from:
Ford's Filling Station
-
recipe:
Pork belly lettuce wraps w/ pickled watermelon + chili glaze
-
fact:
Loves hogs head to tail
-
from:
¡Lotería! Grill
-
recipe:
Swordfish tacos al pastor + heirloom salad w/ jamaica reduction
-
fact:
Loves tacos on a date
-
at:
The Ecology Center
-
stats:
16 chefs + 200 guests
8 apps + 4 courses
Oh, and 100°
-
from:
The Loft @ Montage
-
recipe:
Roasted Dungeness crab salad w/ pumpkin & garlic
-
fact:
No repeats
-
from:
Antonello Ristorante
-
recipe:
Beef, fish, and sausage
in three jars
-
fact:
All about la famiglia
-
from:
The Habit Burger Grill
-
recipe:
Char slider + cold smoked sashimi albacore
-
fact:
Fast casual wine country cuisine (at home)
-
from:
Memphis Cafe
-
recipe:
Backyard crawfish boil
-
fact:
Loves lobster & Led Zeppelin
-
from:
Melissa's Produce
-
recipe:
Pixie tangerine & shrimp sauté (on the farm)
-
fact:
Loves Pixies, Camaros & his mom's lasagna
-
from:
Greenleaf Gourmet
-
recipe:
BLT thin-crust pizza w/ avocado pesto
-
fact:
Priorities are in check
-
from:
Tamarind of London
-
recipe:
Lamb escalopes w/ potato + mango salad
-
fact:
Electric grinder lover
-
from:
Future Foods Farms
-
recipe:
Pan-seared tilapia w/ organic greens
-
fact:
Into everything-ponics
-
from:
Border Grill
-
recipe:
Aji amarillo fried chicken w/ heirloom bean salad
-
fact:
Prefers silence
-
from:
The Parish
-
recipe:
Fried oyster poutine
-
fact:
Grew up with bison & chocolate croissants
-
from:
Josie & Next Door
-
recipe:
Corn succotash w/ pork chops & herb oil
-
fact:
Grounded a lot as a kid
-
from:
The Marine Room
-
recipe:
Fennel pollen pistachio Alaskan halibut + more
-
fact:
Has 55 'children'
-
from:
il Barone Ristorante
-
recipe:
Wild boar wellington
-
fact:
Sharpens his spatula & loves his mother-in-law
-
from:
TV, radio, chefjamie.com
-
recipe:
Farro risotto w/ truffled mushrooms
-
fact:
Culinary churchgoer
-
from:
Ortega 1 2 0
-
recipe:
4 signature cocktails
-
fact:
It's all about ratios. And Fernet. And shoes.
-
from:
Playground
-
recipe:
Crispy pig head torchon
-
fact:
Got into cooking from chemistry + Emeril Live
-
from:
Blackmarket Bakery
-
recipe:
Chocolate caramel tart + Marshmallows
-
fact:
Loves branding & beer
-
from:
Gabbi's Mexican Kitchen
-
recipe:
Ensalada de nopales
-
fact:
Likes a clean kitchen
-
from:
Crow Bar and Kitchen
-
recipe:
Soft shelled crab B.L.T.
-
fact:
Full back tat is plenty
-
from:
Claes Ovation
-
recipe:
Chilean sea bass
-
fact:
Compliments make him blush
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